Turkey Recipe from one of my favorite people

I thought this sounded good!

Here is a turkey recipe that also includes the use of popcorn as a

stuffing -- imagine that. When I found this recipe, I thought it

was perfect for people like me, who just are not sure how to tell

when poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter

salt, and pepper. Fill cavity with stuffing and popcorn. Place in

baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the

oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...