One can not think well,love well,sleep well,if one has not dined well

With that in Mind,here was what was on the Menu last nite at one Memphis Resturant.Goose

Appetizers

Choice of one

Baked Vegetable Gratin with Gruyere

Free Range Wild Boar & White Bean Cassoulet with Crispy Fried Sweet Onions

Chilled Hawaiian Prawn and Tasmanian Crab Bloody Mary Salad

Pan Seared Foi Gras with Spiced Apple Chutney, Soy Balsamic Reduction and Grilled Flat Bread

Ahi Tuna Tartar with Ancho Habenero Oil and Salsa Verde

Second Course

Choice of One

Radicchio Endive Salad with a Creamy Toasted Hazelnut Dressing, Raspberry Syrup and Crumbled Humboldt Fog Cheese

Warm Duck Breast Salad with Napa and Red Cabbage tossed with Carrots, Jicama, and Cilantro with a Ginger Blood Orange Vinaigrette

Entrée

Choice of One

Pumpkin Seed Crusted Hawaiian Seabass with Apple Cider Buerre Blanc, Warm Sweet Molasses Drizzle and Butternut Squash Risotto and Braised Kale

Grilled Loin of Lamb with Port Wine Demi-glace, Truffled Roasted Potatoes and White and Green Asparagus

Miso Glazed Ahi Tuna with a Coconut Ginger Broth, Grilled Shiitake Relish, Caramelized Leek Black Thai Rice and Baby Bok Choy

Braised Local Black Angus Short Ribs with Pan Jus, Wild Mushroom Barley Risotto and Orange Glazed Baby Carrots

Dessert

Assorted Dessert Sampler